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Yes!  We are dog friendly on our beer garden patio!
Shade, tables, full service, and clean, large water bowls available for your BFF.

Hours

Mon: 4-9  

Tues: 11-9 

Wed: 11-9  

Thurs: 11-11  

Fri/Sat: 11-11 

Sun: 11-9

* Kitchen closes 1 hour earlier

Beer Menu

Name

ABV

IBU

All Sombrero, No Cattle
Mexican Lager

Tap #8

5.4

14

Pickwick Pilsner
Czech Pilsner

Tap #3

6.0

45

Lager on the Ledge

Dry Hopped Lager

Tap #4

5.6

45

Let's Haze It
Hazy IPA
Tap #5

7.5

5

IPAaahhh!
West Coast IPA

Tap #7

6.9

75

Tripel Feature
Belgian Tripel

Tap #21

9.5

30

Wayward Son
Dry Hopped Kolsch

(collaboration with False Idol)

Tap #19

6.0

20

Balanced Blond
Belgian Blond

Tap #9

6.2

22

Systematical Missteps
Cherry Pineapple Sour

Tap #10

5.5

8

Special Hops Op
ESB (Extra Special Bitter)

Tap #11

4.0

40

Tejas Rift
Smoked Amber Lager

(collaboration with Southern Roots Brewing, Texmalt, and the Texas Historical Commission)

Tap #17

5.0

22

Blythe Bohemian
Dark Czech Lager

Tap #6

5.0

28

Dead Language Society
Peanut Butter Stout

Tap #13

11

20

Cookie Crème Dream
Cookies and Cream Stout

Tap #14

11

20

Quixotic Quad
Belgain Quad

Tap #18

9.5

32

The Purp & The Wild
BRETT SAISON with Blackberries and Plums

(collaboration with Smittox Brewing)

Tap #2

4.6

20

Rocksteady Hefe

Hefeweizen

Tap #1

5.0

15

Riso Fine

Cell
Cell

Rice Lager

3.0

13

Tap #16

Cell
Cell
Cell
Cell
Cell
Cell
Cell
Cell

Wine Menus

White Wines

Wine

Price

Lamarca
Prosecco

$8

(187.5 mL)

Josh
Pinot Grigio

$9 /  $30

(glass  / bottle)

The Crossings 
Sauvignon Blanc

$8  /  $25

(glass  / bottle)

Whitehaven
Sauvignon Blanc

$9  /  $27

(glass  / bottle)

Josh
Chardonnay

$11  /  $35

(glass  / bottle)

Chateau St. Michelle
Reisling

$12  /  $40

(glass  / bottle)

Kim Crawford
Sauvignon Blanc 

$20

(375 mL - 1/2 bottle)

J Lohr 
Chardonnay

$15

(375 mL - 1/2 bottle)

Red Wines

Wine

Price

Chateau St. Michelle
Cabernet Sauvignon

$16

(375 mL - 1/2 bottle)


Josh
Cabernet Sauvignon

$12 / $20 / $36

(glass / 375 mL  / bottle)


Dark Horse
Pinot Noir 

$12

(375 mL - can)

Erath, Respendent

Pinot Noir

$10  /  $30

(glass /  bottle)

Willamette

Pinot Noir

$30

(bottle only)

Coltibuono

Chianti Classico Reserva

$25

(375 mL / 1/2 bottle)

Ruffino

Chianti Classico Reserva

$45

(375 mL / 1/2 bottle)

Brunch Menu

SERVED 11AM-3PM SATURDAY AND SUNDAY



Breakfast

Avocado Toast

Sourdough topped with mozzarella, avocado slices, tomato, red onion, balsamic and 2 eggs sunny side up.

$12

Chicken and Waffles

3 Chicken tenders and waffles w/ side of maple syrup.

$15

Breakfast Sandwich

Egg and cheese on a brioche bun with side of house potatoes. Choice of sausage or bacon.

$17

Biscuits and White Gravy / or Biscuits and Sausage Gravy

$10 / 12

BRB Breakfast

2 eggs, sausage or bacon, biscuit or waffle and breakfast potatoes.

$15

LA CARTE

$3 UNLESS SPECIFIED


eggs

Choice of style

$3

Bacon or 2 sausage patties

$3

1 Waffle

Comes with butter and maple syrup (Kid waffle $2)

$3

Biscuits
Comes with butter and jelly.

$3

House potatoes

With sauteed onions and peppers

$3

Kids pita pizza

(cheese or pepperoni)

$5

Gravy / Sausage Gravy

$3 / $5

Avocado

$3

Sourdough

$3

Toast Crossiant

$3

Lunch

*Served with brunch potatoes or fries

Cell

Breakfast Club
Served on a croissant with ham, turkey, cheddar, provolone lettuce, tomato, onion, honey mustard.

$12

BRB Burger
Half pound of 100% angus beef topped with cheddar, lettuce, tomato, red onion on a brioche bun.

$16

Breakfast ABLT
Avocado slices, bacon, lettuce, and tomato on a crossiant

$15

Tenders
Lightly battered tenders. Naked or tossed. In your choice of sauce: ranch, blue cheese, or honey mustard dressing.

$16

Pizza

Cell

The Tuscan
Garlic basil sauce pizza, topped w/ Italian sausage, red onion and cherry tomatoes.

$19

Alfredo Delight
Alfredo sauce pizza, topped with mozzarella and Parmesan cheese, cherry tomatoes, spinach and mushrooms

$16

Margherita Pizza
Topped with fresh mozzarella, sliced tomatoes, and basil, with a marinara sauce

$19

SERVED: MON 4-8   TUE/WED 11-8    THUR/FRI/SAT 11-10



Appetizers


Fried Mozzarella
Served with marinara and ranch dressing.

$11

Bavarian Pretzel Bites
Pickwick Pilsner beer cheese and honey mustard dressing

$11

Chips and Salsa
Add house queso or spinach dip $2

$9

BRB Wings
6 or 12 crispy bone-in wings.
Served with carrots and celery.
Naked or tossed w/ buffalo, lemon pepper, garlic parmesan or BBQ.
Choice of ranch or blue cheese.

$12 / 18

Brick Oven Toasted Pita Pizza
Cheese or Pepperoni

$8

Desserts

Raspberry Lemon Cheesecake
Locally made by MeLisa The Pie Lady

$12

Rotating Dessert  (ask your server for seasonal offerings)

$12

Cups, Bowls, and Wraps


BRB Cobb Salad
Mixed greens topped with grilledchicken, bacon, hard-boiled egg,avocado, Roma tomatoes, red onions.
Sub Salmon $7

$12

Chicken Caesar Wrap
Tortilla filled with grilled chicken, bacon crumbles, chopped romaine, tomato, parmesan and Caesardressing.
Choice of: sun-dried tomato, garlic, spinach or flour tortilla.

$12

Chili Cup/Bowl
Bold, Texas red-style Chili, loaded with cheese, red onions, and chives.

$6 / $10

Sides

$6 each

Fries


House chips


Asparagus


Roasted Brussels Sprouts


Fried Okra


Side salad


Vegetable medley


Tenders
Lightly battered tenders. Naked or tossed. In your choice of sauce: ranch, blue cheese, or honey mustard dressing.

$16

Kids

(kids 10 and under)

$8 each

Lil Chicks: Tenders w/ fries


Grilled Cheese: served w/ fries


Grilled Chicken: served w/ one side


Lil Pita: Cheese or pepperoni


Mac and cheese: small cup of mac w/ fries


Handhelds

All burgers served medium unless specified otherwise.
Choice of house chips or fries.
Sub a side salad or side for $2

Cell

BRB Panini
Melty blend of Gouda and Havarti on sourdough.
Choice of ham or turkey.

$15

House Club
Sourdough stacked with turkey, ham, crispy bacon, double provolone and cheddar cheeses, lettuce, tomato, red onion, and mayo.

$16

BRB Burger
Half-pound 100% Angus beef topped with cheddar cheese, lettuce, tomato, and red onion on a toasted, brioche bun.
brioche bun.

$16

Grilled Chicken Sandwich
Grilled chicken breast topped with provolone, lettuce, tomato, red onions and mayo on a brioche bun.

$15

ABLT
Slices of avocado, bacon, lettuce and tomato on sourdough bread.

$15

Chef's Specials

Cell

Prime Slice Melt
Thinly slice Prime Rib stacked w/ provolone cheese, onions, and poblano peppers w/ side of Au jus.

$17

Pan seared Salmon
Choice of pan-seared or blackened Salmon filet topped w/house sauce and capers.

$21

Tenders
Lightly Battered chicken strips.
Naked or tossed w/ Buffalo, lemon pepper, garlic Parmesan, or BBQ.
Choice of ranch, honey mustard or blue cheese

$16

Pizza

16” handmade, hand stretched.
Add side of garlic butter or ranch.
Add protein $5
Add veggies $.50 each

Cell

Cheese pizza
Traditional cheese pizza

$14

Pepperoni
loaded with pepperoni

$17

Margherita
Marinara, topped with mozzarella, sliced tomato and basil.

$18

Greenhouse
Mushrooms, bell peppers, Roma tomatoes, onion and pepperoncini

$20

Meat Supreme
Pepperoni, sausage, bacon, and ham.

$23

Alfredo Delight
Alfredo sauce topped w/ mozzarella, parmesan, spinach, cherry tomatoes, and mushrooms

$16

The Tuscan
Garlic base w/ Italian sausage, red onions, and cherry tomatoes

$19

Buffalo Chicken
Chicken tossed in buffalo w/ caramelized onions and bacon. Drizzled with ranch and buffalo sauce.

$20

Daily Specials
Mon: Pizza - ½ off
Tue: $10 flights
Wed: Wing specials, ½ wine
Sat-Sun: Brunch until 3pm